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Barista working on faema e61
By admin | June 21, 2010
blog on: baristass.com My heart in the end was not good (i can do way better than that), and my espresso was like 30 sec. which is bad because usually it’s 23 sec., other than that everything was pretty ok…
Topics: barista | 1 Comment »

July 22nd, 2011 at 2:02 pm
got some nice images of an old – if not the oldest barista working on his Faema E61 in Milano, check:
http://be-cause-blog.com/2011/06/07/faema-e61/