blog on: baristass.com My heart in the end was not good (i can do way better than that), and my espresso was like 30 sec. which is bad because usually it’s 23 sec., other than that everything was pretty ok…
got some nice images of an old – if not the oldest barista working on his Faema E61 in Milano, check: http://be-cause-blog.com/2011/06/07/faema-e61/
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