• RSS INeedCoffee

    • Homebrewing: Espresso Stout
      Learn how to brew your own espresso flavored beer. This step-by-step tutorial covers the basics of homebrewing as well as the importance of using fresh roasted coffee. […]
    • Espresso Tamping
      Pulling the perfect shot of espresso always starts with a perfect tamp. Let Michael Griffin teach you how to tamp espresso. […]
    • Roast Your Own Coffee
      Roasting your own coffee is not only personally satisfying, it is relatively easy. Using nothing more than a hot air popcorn popper, you can achieve a very high level of freshness as well as being able to control your roast level. […]
    • The Quantified Coffee Drinker
      In the past few years a movement called The Quantified Self has emerged. With spreadsheets and gadgets it is now possible to track data about our lives and then adjust behavior. […]
  • RSS The Sydney Morning Herald News Headlines

    • Arantxa's missing $55m
      Former tennis great claims her parents duped her - and stole all the money she earned during her glittering career. […]
    • RBA passes, now it's the banks' turn
      Whether you think banks are selfish or not, it's a fact earnings are under pressure. […]
    • Launchers on loose
      Rocket launchers stolen from the NSW military are thought to be in the hands of this alleged terrorist cell leader. […]
  • « | Home | »

    How do you make coffee without using an automatic coffee maker?

    By admin | April 4, 2010

    I’m not sure and my husband decided we needed to go camping, and i need my coffee, i just don’t know how to make it over a campfire.

    If anyone can help me i’d greatly appriciate it!

    Topics: coffee excellence | 1 Comment »

    One Response to “How do you make coffee without using an automatic coffee maker?”

    1. asimina Says:
      April 4th, 2010 at 2:46 am

      Good Instant Coffee

      Steps

      1. Put water in a kettle and plug it in. If you do not have a kettle, then put water in a pot and put it on the stove. Or use an immersion heater and warm up the water in a seperate heat-proof mug. The easiest method is to use a microwave.
      2. Take the instant coffee and put about one slightly rounded teaspoon (this may vary based upon how strong one likes their coffee) in a mug.
      3. Pour the very hot (nearly boiling) water into the mug.
      4. Add fresh whole milk, fresh half-and-half, or non-dairy creamer to the coffee if desired. Evaporated milk from a can (undiluted) may also be used, and sugar.
      5. Flavorings such as vanilla extract, cocoa powder, or ground cinnamon may be added at this time. If the coffee has been modified, then stir thoroughly until all extra ingredients have been dissolved.

      Tips

      * All the additives and measurements vary based on the person so be sure that you know what you like!
      * The sugar, creamer, and/or flavorings may be measured into the cup before adding the water.
      * Store instant coffee in the freezer in an air-tight container in order to maintain that fresh aroma that it has when you first open the new container.
      * If desired, you may use artificial sweeteners instead of sugar. However, be aware that aspartame (Nutrasweet/Equal) breaks down with heat, so it loses sweetness over time. This does not occur with saccharin (Sweet N Low) or sucralose (Splenda).
      * You might want to add the milk to the mug before adding the boiling water.

      Warnings

      * Even though instant coffee doesn’t contain as much caffeine as brewed coffee, it still has a substantial amount of the drug. Too much caffeine can lead to health problems.
      * Making instant coffee means being close to water which is at scalding temperatures. Take reasonable safety precautions when around extremely hot water.

      http://www.ineedcoffee.com/07/coffee-parfait/

      http://www.ineedcoffee.com/07/iced-coffee-tea/

      http://www.ineedcoffee.com/07/coffee-bbq/

    Comments