• RSS INeedCoffee

    • Homebrewing: Espresso Stout
      Learn how to brew your own espresso flavored beer. This step-by-step tutorial covers the basics of homebrewing as well as the importance of using fresh roasted coffee. […]
    • Espresso Tamping
      Pulling the perfect shot of espresso always starts with a perfect tamp. Let Michael Griffin teach you how to tamp espresso. […]
    • Roast Your Own Coffee
      Roasting your own coffee is not only personally satisfying, it is relatively easy. Using nothing more than a hot air popcorn popper, you can achieve a very high level of freshness as well as being able to control your roast level. […]
    • The Quantified Coffee Drinker
      In the past few years a movement called The Quantified Self has emerged. With spreadsheets and gadgets it is now possible to track data about our lives and then adjust behavior. […]
  • RSS The Sydney Morning Herald News Headlines

    • Emails reveal deadly aim
      The bizarre case of a US woman missing for two years takes horrific turn, with death of sons and husband. […]
    • The vex factor
      What seems like a brilliant idea at the time can have a habit of backfiring badly. Stephanie Gardiner reports. […]
    • Super Bowl thriller
      The New York Giants have beaten the New England Patriots 21-17 in Super Bowl XLVI. This is how all the drama unfolded. All times are AEDT. […]
  • « | Home | »

    How do you make good coffee without a coffee maker?

    By admin | December 7, 2009

    i just bought starbucks french roast ground coffee, i need to know how to make it without a coffee maker. I would also like to know how to make a frappacino with it.

    Topics: coffee excellence | 1 Comment »

    One Response to “How do you make good coffee without a coffee maker?”

    1. T.R.S.MURALIDHARAN Says:
      December 7th, 2009 at 12:30 pm

      After the outer pulp is removed, coffee seeds are prepared by roasting, which develops the aroma and flavor of their essential oils. Longer roasting produces darker, stronger coffee. The variety of recipes and prescriptions for roasting, brewing, and serving coffee reflects the diversity of consumer tastes and cultural preferences. All techniques begin with properly roasted, freshly ground coffee; freshly boiling water; and absolutely clean utensils. Turkish coffee, a strong, unfiltered brew of finely powdered coffee and sugar, is popular in Greece, Turkey, and Arabia. Italian-style espresso, or expresso, is brewed by forcing hot water under pressure through finely powdered, often darkly roasted coffee. Most other coffees are filtered. Café au lait, coffee mixed with scalded milk, is a traditional French breakfast drink, as is café con leche in countries where Spanish is spoken. Coffee flavored with chicory is a specialty of New Orleans. Connoisseurs pay dearly for Mocha from the Yemen region of Arabia, Blue Mountain from Jamaica, Kona from Hawaii, or other so-called specialty coffees from Africa, Indonesia, or Latin America—all premium arabica varieties.

    Comments