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    • Coffee Beef Stew Recipe
      Once when I was making a savory beef stew, I sheepishly threw in that leftover 1/4-1/2 cup coffee. Wow, what a surprise, in lieu of super homemade beef stock, that little bit of coffee added a nice deep richness to my tasty stew. […]
    • Calculating the Cost Per Cup of Tea
      If you are in the tea business, you should know how much each serving of tea is costing you. This knowledge can tell you which teas are profitable, which ones are not, and which ones you can have a sale with and still make money. […]
    • Costa Rica Coffee History
      Seeing the lush, green valleys and beautiful mountains of Costa Rica from the air as we were landing in San Jose’ was not even the tip of the iceberg concerning the richness of this country. […]
    • The Clever Coffee Dripper
      The Clever Dripper is a new individual cup brewing device that uses the full immersion method of a French press and has a super clean finish due to a paper filter, or reusable cloth filter. […]
  • RSS The Sydney Morning Herald News Headlines

    • A truly awful death
      In the last moments of her life, Janet Campbell must have realised she had made a huge mistake in marrying Des. […]
    • A golden moment in time
      Catherine Freeman is still coming to terms with that win, writes Roy Masters. […]
    • Foreigners target water
      International investors are looking to snap up hundreds of millions of dollars worth of our most precious national resource. […]
  • « Previous Entries

    TNP Barista Games

    Monday, August 9th, 2010

    Rachel from work (Starbucks) and I had the 2009 Barista Games. 4:30am MST (ugh) We make a Caramel Macchiato, Cappuccino, and Frappuccio for our little “Contest” Featuring Kristin Chenoweth “Taylor the Latte Boy”

    Joe’s Espresso Boulder Barista

    Saturday, July 31st, 2010

    Scenes from Joe’s Espresso in Boulder Colorado.

    Starbucks Barista Espresso Machine

    Thursday, July 15th, 2010

    Starbucks Barista Espresso Machine

    Barista Challenge Demo on frappe and smoothie recipes UBC

    Wednesday, July 7th, 2010

    http//:www.cafeessentials.com or http//:www.drsmoothiebrands.com HOW TO: Dr. Smoothie Brands, leader in health and nutrition is a Exclusive & Official Ultimate Barista Challenge sponsor for the Specialty Frappe and Smoothie Competition under Dr. Smoothie Brands and Cafe Essentials. Real Whole Crushed Fruit and All Natural Cocoas and Gourmet Specialty Beverages best and healthiest products on the market. [...]

    Solis 166 Mod’s (aka Starbuck’s Barista, Saeco GT-1, Baratza/Solis 166

    Tuesday, June 29th, 2010

    Coffee Grinder Mod’s to Solis 166 – Baratza/Solis 166 – Starbuck’s Barista – Saeco Titan GT-1 – Peets’s Burr Grinder Mod’s = Finer Grind, Momentary-Push-On-Button, Ground Strap/Wire

    Barista working on faema e61

    Monday, June 21st, 2010

    blog on: baristass.com My heart in the end was not good (i can do way better than that), and my espresso was like 30 sec. which is bad because usually it’s 23 sec., other than that everything was pretty ok…

    OBSESSIVES: Coffee – CHOW

    Monday, June 21st, 2010

    www.chow.com Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little the surface area of the bean, the thousand small cuts that will kill your espresso, and why Starbucks is not so bad. Video by CHOW.com

    Professional Intensive Hands-on Barista Training

    Monday, June 14th, 2010

    Train hands-on to be a professional or home coffee barista! Barista Training Demonstration Session Texturing and Foaming of Milk Hands-on Coffee Making Practice Latte Art More than just issuing you a certificate of achievement, our quality hands-on coffee training will share with you how to make an outstanding cup so that your customers or guests [...]

    Barista Space

    Sunday, May 30th, 2010

    “Office Space” on caffeine! What happens when “Office Space” goes to Starbcucks…

    Seed to Cup Barista Challenge Trailer

    Sunday, May 23rd, 2010

    The Seed to Cup Barista Challenge brings an international group of baristas to a coffee farm to try their hand at the life of a farmer and learn what it takes to produce exceptional quality coffee. In 2009, the Barista Challenge took place in Nicaragua, and in 2010 it will move to the Andes mountains [...]

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