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	<title>Biginelli Espresso &#187; blend</title>
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	<description>ANU&#039;s Best Coffee at the Canberra School of Music</description>
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		<title>Barista working on faema e61</title>
		<link>http://biginelli.com/barista-working-on-faema-e61/</link>
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		<pubDate>Mon, 21 Jun 2010 19:40:47 +0000</pubDate>
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				<category><![CDATA[barista]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[Caffé]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[estate]]></category>
		<category><![CDATA[faema e61]]></category>
		<category><![CDATA[latte art]]></category>
		<category><![CDATA[macchiato]]></category>
		<category><![CDATA[velvet]]></category>

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blog on: baristass.com My heart in the end was not good (i can do way better than that), and my espresso was like 30 sec. which is bad because usually it&#8217;s 23 sec., other than that everything was pretty ok&#8230;


Related posts:Joe&#8217;s Espresso Boulder Barista Scenes froOBSESSIVES: Coffee &#8211; CHOW www.chow.cHow to make an espresso &#8211; [...]


Related posts:<ol><li><a href='http://biginelli.com/joes-espresso-boulder-barista/' rel='bookmark' title='Permanent Link: Joe&#8217;s Espresso Boulder Barista'>Joe&#8217;s Espresso Boulder Barista</a> <small>Scenes fro</small></li><li><a href='http://biginelli.com/obsessives-coffee-chow/' rel='bookmark' title='Permanent Link: OBSESSIVES: Coffee &#8211; CHOW'>OBSESSIVES: Coffee &#8211; CHOW</a> <small>www.chow.c</small></li><li><a href='http://biginelli.com/how-to-make-an-espresso-barista-tips/' rel='bookmark' title='Permanent Link: How to make an espresso &#8211; Barista Tips'>How to make an espresso &#8211; Barista Tips</a> <small>How to mak</small></li></ol>

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		<title>How to Make Coffee at Home &#8211; French Press and Peet&#8217;s</title>
		<link>http://biginelli.com/how-to-make-coffee-at-home-french-press-and-peets/</link>
		<comments>http://biginelli.com/how-to-make-coffee-at-home-french-press-and-peets/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 08:39:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[coffee excellence]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[brew]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[gadgets]]></category>
		<category><![CDATA[help]]></category>
		<category><![CDATA[information]]></category>
		<category><![CDATA[peets]]></category>
		<category><![CDATA[pirillo]]></category>
		<category><![CDATA[press]]></category>
		<category><![CDATA[teapot]]></category>
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live.pirillo.com &#8211; Wirelesspacket asked me how I do my coffee at home. He spends too much going to buy his coffee every day, and doesn&#8217;t like the taste of &#8220;store bought&#8221; coffees. I was all too happy to show him how I use a French Press to make my Peet&#8217;s every day.


Related posts:Make Incredible Coffee [...]


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		<title>Barista Art</title>
		<link>http://biginelli.com/barista-art/</link>
		<comments>http://biginelli.com/barista-art/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 07:40:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[barista]]></category>
		<category><![CDATA[appreciation]]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[brazil]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[columbian]]></category>
		<category><![CDATA[costa]]></category>
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the art of Barista making on top of ur little cup of coffee.


Related posts:Jack Hanna &#8211; Latte Art &#8211; Barista Cup 2008 Jack HannaLatte Art @ American Barista &#038; Coffee School This is a Professional Intensive Hands-on Barista Training Train hand
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