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    • Homebrewing: Espresso Stout
      Learn how to brew your own espresso flavored beer. This step-by-step tutorial covers the basics of homebrewing as well as the importance of using fresh roasted coffee. […]
    • Espresso Tamping
      Pulling the perfect shot of espresso always starts with a perfect tamp. Let Michael Griffin teach you how to tamp espresso. […]
    • Roast Your Own Coffee
      Roasting your own coffee is not only personally satisfying, it is relatively easy. Using nothing more than a hot air popcorn popper, you can achieve a very high level of freshness as well as being able to control your roast level. […]
    • The Quantified Coffee Drinker
      In the past few years a movement called The Quantified Self has emerged. With spreadsheets and gadgets it is now possible to track data about our lives and then adjust behavior. […]

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    • Emails reveal deadly aim
      The bizarre case of a US woman missing for two years takes horrific turn, with death of sons and husband. […]
    • The vex factor
      What seems like a brilliant idea at the time can have a habit of backfiring badly. Stephanie Gardiner reports. […]
    • Super Bowl thriller
      The New York Giants have beaten the New England Patriots 21-17 in Super Bowl XLVI. This is how all the drama unfolded. All times are AEDT. […]
    • Next Entries »

    How to make a cappuccino – Barista Tips

    Friday, October 23rd, 2009

    How to make a cappuccino with a traditional espresso coffee machine. Shown on the Brasilia Excelsior Coffee machine with Paul Meikle-Janney, Head Judge for the World Latte Art Championship. For more Barista tips visit www.caffesociety.co.uk or for coffee, coffee machines and barista…

    2008 U.S. Barista Champ Kyle Glanville

    Wednesday, September 2nd, 2009

    An interview with 2008 US Barista Champion Kyle Glanville, of Intelligentsia Coffee in Los Angeles. He ruminates on what makes a perfect cappuccino, the challenges of making good coffee, and what the third wave is all about.

    Baristas face off at HK’s first ever championship (GBC亞太區)

    Thursday, July 30th, 2009

    www.scmp.com For me, real coffee shouldnt be served in a giant plastic cup or enjoyed with a slim straw. Many people are now buying caffeine rather than a cup of real enjoyment, says barista Chan Tsz-king. And on that backdrop comes the city’s first barista championship where 17 coffee connoisseurs compete for the title of [...]

    espresso coffee barista

    Wednesday, June 24th, 2009

    17 Year old Azza Kindred, Competition Barista for Oomph! Coffee, Tasmania Australia shows us a glimpse of a day in the life of an Australian barista.

    Next Entries »