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	<title>Biginelli Espresso &#187; espresso</title>
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	<description>ANU Secret Coffee Destination - School of Music (Don&#039;t tell anyone)</description>
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		<item>
		<title>latte art- boredom + barista = fantastic coffee</title>
		<link>http://biginelli.com/latte-art-boredom-barista-fantastic-coffee/</link>
		<comments>http://biginelli.com/latte-art-boredom-barista-fantastic-coffee/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 05:19:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[barista]]></category>
		<category><![CDATA[around]]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[corra]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[freepour]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[muck]]></category>
		<category><![CDATA[phoenix]]></category>
		<category><![CDATA[rosetta]]></category>
		<category><![CDATA[sam]]></category>
		<category><![CDATA[yala]]></category>

		<guid isPermaLink="false">http://biginelli.com/latte-art-boredom-barista-fantastic-coffee/</guid>
		<description><![CDATA[it&#8217;s rare that i have time to even think on a normal work day let alone do i have the time to sit down and enjoy a loverly espresso from only the finest blend from my good friends at glee roasters, but to have NO CUSTOMERS IS UN HEARD OF!!!!!! to save myself from pulling [...]]]></description>
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		<title>Home Barista Steve Cairns on an Expobar Brewtus</title>
		<link>http://biginelli.com/home-barista-steve-cairns-on-an-expobar-brewtus/</link>
		<comments>http://biginelli.com/home-barista-steve-cairns-on-an-expobar-brewtus/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 10:04:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[barista]]></category>
		<category><![CDATA[brewtus]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[expobar]]></category>
		<category><![CDATA[home-barista]]></category>
		<category><![CDATA[m5d]]></category>
		<category><![CDATA[macap]]></category>
		<category><![CDATA[reg-barber]]></category>

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		<description><![CDATA[Home Barista Steve Cairns shows you how he goes about his espresso routine. Equipment used are an Expobar Brewtus espresso machine, a Macap M5D grinder &#038; a Reg Barber tamper. This was filmed at his home on Sunday, 8th November 2009 during one of our get-togethers. Brought to you by espresso.colinloh.com]]></description>
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		<title>Barista&#8217;s Nightmare Espresso Machine</title>
		<link>http://biginelli.com/baristas-nightmare-espresso-machine/</link>
		<comments>http://biginelli.com/baristas-nightmare-espresso-machine/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 10:09:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[barista]]></category>
		<category><![CDATA[baristas]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[machine]]></category>
		<category><![CDATA[Nightmare]]></category>

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		<description><![CDATA[I made the Barista&#8217;s Nightmare from a Bunn ES-1A espresso machine I purchased that was damaged in shipping. It was a fun project and actually works.]]></description>
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		<title>Joe&#8217;s Espresso Boulder Barista</title>
		<link>http://biginelli.com/joes-espresso-boulder-barista/</link>
		<comments>http://biginelli.com/joes-espresso-boulder-barista/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 19:45:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[barista]]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Boulder]]></category>
		<category><![CDATA[cappucino]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Colorado]]></category>
		<category><![CDATA[dance]]></category>
		<category><![CDATA[disco]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[grinds]]></category>
		<category><![CDATA[house]]></category>
		<category><![CDATA[Joe's]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[machine]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pamper]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[Sexy]]></category>
		<category><![CDATA[Shop]]></category>
		<category><![CDATA[tamp]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[Scenes from Joe&#8217;s Espresso in Boulder Colorado.]]></description>
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		<title>Starbucks Barista Espresso Machine</title>
		<link>http://biginelli.com/starbucks-barista-espresso-machine/</link>
		<comments>http://biginelli.com/starbucks-barista-espresso-machine/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 19:45:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[barista]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[machine]]></category>
		<category><![CDATA[Starbucks]]></category>

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		<description><![CDATA[Starbucks Barista Espresso Machine]]></description>
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		<title>How to Make Cuban Coffee</title>
		<link>http://biginelli.com/how-to-make-cuban-coffee/</link>
		<comments>http://biginelli.com/how-to-make-cuban-coffee/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 12:19:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[coffee excellence]]></category>
		<category><![CDATA[Bill Cabrera]]></category>
		<category><![CDATA[Cuban coffee]]></category>
		<category><![CDATA[demitasse]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Expresso]]></category>
		<category><![CDATA[Miami]]></category>
		<category><![CDATA[Pilon]]></category>

		<guid isPermaLink="false">http://biginelli.com/how-to-make-cuban-coffee/</guid>
		<description><![CDATA[How to make Cuban style espresso. The larger of the two coffemakers is a 6 cup size, not 9 cups &#8211; sorry!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barista working on faema e61</title>
		<link>http://biginelli.com/barista-working-on-faema-e61/</link>
		<comments>http://biginelli.com/barista-working-on-faema-e61/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 19:40:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[barista]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[Caffé]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[estate]]></category>
		<category><![CDATA[faema e61]]></category>
		<category><![CDATA[latte art]]></category>
		<category><![CDATA[macchiato]]></category>
		<category><![CDATA[velvet]]></category>

		<guid isPermaLink="false">http://biginelli.com/barista-working-on-faema-e61/</guid>
		<description><![CDATA[blog on: baristass.com My heart in the end was not good (i can do way better than that), and my espresso was like 30 sec. which is bad because usually it&#8217;s 23 sec., other than that everything was pretty ok&#8230;]]></description>
		<wfw:commentRss>http://biginelli.com/barista-working-on-faema-e61/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>OBSESSIVES: Coffee &#8211; CHOW</title>
		<link>http://biginelli.com/obsessives-coffee-chow/</link>
		<comments>http://biginelli.com/obsessives-coffee-chow/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 17:08:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[coffee]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chow]]></category>
		<category><![CDATA[chow.com]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[roastery]]></category>

		<guid isPermaLink="false">http://biginelli.com/obsessives-coffee-chow/</guid>
		<description><![CDATA[www.chow.com Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little the surface area of the bean, the thousand small cuts that will kill your espresso, and why Starbucks is not so bad. Video by CHOW.com]]></description>
		<wfw:commentRss>http://biginelli.com/obsessives-coffee-chow/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Commercial of the REAL NEW iPhone 4: will it even MAKE COFFEE?!</title>
		<link>http://biginelli.com/commercial-of-the-real-new-iphone-4-will-it-even-make-coffee/</link>
		<comments>http://biginelli.com/commercial-of-the-real-new-iphone-4-will-it-even-make-coffee/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 21:56:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[coffee excellence]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[3D]]></category>
		<category><![CDATA[ad]]></category>
		<category><![CDATA[After Effects]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[Caffé]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[Cinema 4D]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[commercial]]></category>
		<category><![CDATA[Concept]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Expresso]]></category>
		<category><![CDATA[Gizmodo]]></category>
		<category><![CDATA[ipad]]></category>
		<category><![CDATA[iphone]]></category>
		<category><![CDATA[iphone 4]]></category>
		<category><![CDATA[iphone 4 commercial]]></category>
		<category><![CDATA[iphone 4G]]></category>
		<category><![CDATA[iphone HD]]></category>
		<category><![CDATA[ipod]]></category>
		<category><![CDATA[Leaked]]></category>
		<category><![CDATA[Make Coffee]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[Prototype]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[pubblicità]]></category>
		<category><![CDATA[pubblicité]]></category>
		<category><![CDATA[Regular]]></category>
		<category><![CDATA[spot]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[wwdc]]></category>

		<guid isPermaLink="false">http://biginelli.com/commercial-of-the-real-new-iphone-4-will-it-even-make-coffee/</guid>
		<description><![CDATA[Download: itunes.apple.com Commercial of the REAL iPhone 4 (aka iPhone 4G) showing most of the new features including the Make Coffee app (already available for iPhone 3GS, 3G, Edge, iPod Touch and iPad). For more informations: www.make-coffee.net Video by http ps We made this video before the official iPhone 4 release, when the name of [...]]]></description>
		<wfw:commentRss>http://biginelli.com/commercial-of-the-real-new-iphone-4-will-it-even-make-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Gourmet Coffee Drinks : White Mocha Hazelnut Latte Recipe</title>
		<link>http://biginelli.com/how-to-make-gourmet-coffee-drinks-white-mocha-hazelnut-latte-recipe/</link>
		<comments>http://biginelli.com/how-to-make-gourmet-coffee-drinks-white-mocha-hazelnut-latte-recipe/#comments</comments>
		<pubDate>Sat, 01 May 2010 14:54:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[coffee excellence]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[cappuccinos]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[freevideo]]></category>
		<category><![CDATA[lattes]]></category>
		<category><![CDATA[mochas]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://biginelli.com/how-to-make-gourmet-coffee-drinks-white-mocha-hazelnut-latte-recipe/</guid>
		<description><![CDATA[Lattes are one of the most popular coffee drinks. Learn how to make a white mocha hazelnut latte with expert tips in this free coffee drink recipe video. Expert: Simeon Lowe Bio: Simeon Lowe has worked for Biggby&#8217;s coffee for two and a half years. He helped open a new store, and he is the [...]]]></description>
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