Jack Hanna – Latte Art World Champion 2007 at Barista Cup in Stockholm 2008.
An interview with 2008 US Barista Champion Kyle Glanville, of Intelligentsia Coffee in Los Angeles. He ruminates on what makes a perfect cappuccino, the challenges of making good coffee, and what the third wave is all about.
this was the 10 minute challenge, basically stick a camera on the machine and film that gets ordered, why you say? well no point really! just for the sake that generally when im pouring my best stuff its busy and those are the times i wish i had it on film, now im not saying this is my best it was a friday arvo and we were about to close but still its good to have on film anyway, so enjoy
Aside from skipping and editing bits out, and the fact that some of the clips were taken at different times… here is the process from start to finish of how I make coffee on my Rancilio Silvia and Rocky. Music : In Grid – Tu Es Foutu
I lost my job about three months ago, as many of us have. It’s daunting and scary, the trick is not to let the grass grow beneath your feet. Keep moving, decide what your strengths are in life, make some fundamental changes in your life. Use those to make money. I am passionate about coffee and excellent customer service. I am very much a people-person with a well honed sense of humour. I have a sense for flair and showmanship just like the guy in the video. The aforementioned attributes are …
Learn how to make an Italian espresso coffee with a Moka pot – by ItalyFromTheInside.com
www.scmp.com For me, real coffee shouldnt be served in a giant plastic cup or enjoyed with a slim straw. Many people are now buying caffeine rather than a cup of real enjoyment, says barista Chan Tsz-king. And on that backdrop comes the city’s first barista championship where 17 coffee connoisseurs compete for the title of Hong Kong Grand Barista Champion. He or she will then take part in the Australasian finals. Prior to the Hong Kong finals, we take a look at some of the action at the …
Making a latte and flat white at home using my Rancilio Silvia espresso machine.
17 Year old Azza Kindred, Competition Barista for Oomph! Coffee, Tasmania Australia shows us a glimpse of a day in the life of an Australian barista.
the art of Barista making on top of ur little cup of coffee.
