• RSS INeedCoffee

    • Coffee Beef Stew Recipe
      Once when I was making a savory beef stew, I sheepishly threw in that leftover 1/4-1/2 cup coffee. Wow, what a surprise, in lieu of super homemade beef stock, that little bit of coffee added a nice deep richness to my tasty stew. […]
    • Calculating the Cost Per Cup of Tea
      If you are in the tea business, you should know how much each serving of tea is costing you. This knowledge can tell you which teas are profitable, which ones are not, and which ones you can have a sale with and still make money. […]
    • Costa Rica Coffee History
      Seeing the lush, green valleys and beautiful mountains of Costa Rica from the air as we were landing in San Jose’ was not even the tip of the iceberg concerning the richness of this country. […]
    • The Clever Coffee Dripper
      The Clever Dripper is a new individual cup brewing device that uses the full immersion method of a French press and has a super clean finish due to a paper filter, or reusable cloth filter. […]

  • RSS The Sydney Morning Herald News Headlines

    • A truly awful death
      In the last moments of her life, Janet Campbell must have realised she had made a huge mistake in marrying Des. […]
    • A golden moment in time
      Catherine Freeman is still coming to terms with that win, writes Roy Masters. […]
    • Foreigners target water
      International investors are looking to snap up hundreds of millions of dollars worth of our most precious national resource. […]

    • Jack Hanna – Latte Art – Barista Cup 2008

    Monday, October 5th, 2009

    Jack Hanna – Latte Art World Champion 2007 at Barista Cup in Stockholm 2008.

    Making coffee, from start to finish

    Monday, August 10th, 2009

    Aside from skipping and editing bits out, and the fact that some of the clips were taken at different times… here is the process from start to finish of how I make coffee on my Rancilio Silvia and Rocky. Music : In Grid – Tu Es Foutu

    espresso coffee barista

    Wednesday, June 24th, 2009

    17 Year old Azza Kindred, Competition Barista for Oomph! Coffee, Tasmania Australia shows us a glimpse of a day in the life of an Australian barista.