• RSS INeedCoffee

    • Homebrewing: Espresso Stout
      Learn how to brew your own espresso flavored beer. This step-by-step tutorial covers the basics of homebrewing as well as the importance of using fresh roasted coffee. […]
    • Espresso Tamping
      Pulling the perfect shot of espresso always starts with a perfect tamp. Let Michael Griffin teach you how to tamp espresso. […]
    • Roast Your Own Coffee
      Roasting your own coffee is not only personally satisfying, it is relatively easy. Using nothing more than a hot air popcorn popper, you can achieve a very high level of freshness as well as being able to control your roast level. […]
    • The Quantified Coffee Drinker
      In the past few years a movement called The Quantified Self has emerged. With spreadsheets and gadgets it is now possible to track data about our lives and then adjust behavior. […]

  • RSS The Sydney Morning Herald News Headlines

    • Emails reveal deadly aim
      The bizarre case of a US woman missing for two years takes horrific turn, with death of sons and husband. […]
    • The vex factor
      What seems like a brilliant idea at the time can have a habit of backfiring badly. Stephanie Gardiner reports. […]
    • Super Bowl thriller
      The New York Giants have beaten the New England Patriots 21-17 in Super Bowl XLVI. This is how all the drama unfolded. All times are AEDT. […]

    • Jack Hanna – Latte Art – Barista Cup 2008

    Monday, October 5th, 2009

    Jack Hanna – Latte Art World Champion 2007 at Barista Cup in Stockholm 2008.

    Making coffee, from start to finish

    Monday, August 10th, 2009

    Aside from skipping and editing bits out, and the fact that some of the clips were taken at different times… here is the process from start to finish of how I make coffee on my Rancilio Silvia and Rocky. Music : In Grid – Tu Es Foutu

    espresso coffee barista

    Wednesday, June 24th, 2009

    17 Year old Azza Kindred, Competition Barista for Oomph! Coffee, Tasmania Australia shows us a glimpse of a day in the life of an Australian barista.